Cheap and Wicked Good!: 5-Ingredient Budget-Friendly Recipes for Everyday Meals (Simple and Easy Budget Meals Book 1) by Louise Davidson

Author:Louise Davidson [Davidson, Louise]
Language: eng
Format: azw3
Publisher: The Cookbook Publisher
Published: 2018-10-09T00:00:00+00:00

Nutrition (per serving)

Calories 672, fat 32 g, carbs 17 g, protein 56 g, sodium 620 mg

Veal Cabbage Skillet

This hearty skillet meal is Amish in origin. You can use any ground meat, but veal gives it a rich flavor you will love. Although veal is a bit more expensive than ground beef, this entire meal is still going to cost no more than eight or nine dollars. If you really want to economize, using ground beef would make it about five dollars!

Serves 4–6 | Prep. time 5 minutes | $$$

Ingredients

1 medium onion, sliced

1½ pounds ground veal (or beef or turkey)

1 tablespoon butter

1 clove garlic, minced

1 (28-ounce) can Italian seasoned diced tomatoes divided,

½ head of cabbage, chopped (or use the whole head to make it stretch)

Salt and pepper to taste

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