Cat Cora's Classics with a Twist by Cat Cora

Author:Cat Cora
Language: eng
Format: mobi
Publisher: Houghton Mifflin Harcourt
Published: 0101-01-01T00:00:00+00:00

cat's note: Try different kinds of rice with this. Jasmine or basmati are both good, but I also serve this with brown rice, because of its health benefits. Pour 2¼ cups cool water into a medium saucepan. Bring to a boil, add a pinch of kosher salt, pour in 1 cup brown rice, stir, cover, turn the heat to low, and simmer until it's done, about 20 minutes. You can lift the lid to test for doneness, but don't stir or move the rice.

chef's touch: Replace the curry powder with 3 tablespoons Garam Masala Spice Mixture ([>]).

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