Casserole Crazy by Emily Farris

Author:Emily Farris
Language: eng
Format: epub
Publisher: Penguin Publishing Group
Published: 2010-02-28T16:00:00+00:00

In a small bowl, mix the cream, salt, and pepper and pour over the casserole. Top with the remaining cracker mixture and bake, uncovered, for 40 to 45 minutes.

Salmon and Shells

FILE UNDER : Not So Bad for You

I’m not going to lie—this simple, old-school recipe is one step up from tuna noodle casserole. However, it can pass as a sophisticated baked salmon dish if it’s served on fancy dishes with white wine. If you don’t want to bother with cooking two salmon steaks, canned salmon will do. Again, my cheesiness shines through—pairing seafood with shell pasta. If you don’t want to use shells, use whatever pasta you’d like, though something on the small side works better in this dish than something like linguini. SERVES 6 TO 7

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