Cannabis Dessert Cookbook: The Best Quick and Easy Marijuana Medical Recipes to Make your Sweets, Candy, Ice Creams, and Cookies. Extract Your Own THC & CBD and Master the Art of Cooking with Weed by White Amanda

Author:White, Amanda [White, Amanda]
Language: eng
Format: epub, azw3
Published: 2020-07-13T16:00:00+00:00

Preparation: 20 Minutes | Cooking: 40 Minutes | Servings: 25

Directions:

Line sides and bottom of 8” square baking pan. Leave the baking paper hanging over on two sides.

Set a heat-proof, medium-sized bowl in a large skillet with water. Bring to simmer. Melt cannabis butter. Add the salt, sugar, and cocoa. Mix well.

Stir as the dish cooks. The mixture should be hot and smooth. Remove bowl from the skillet and allow it to cool a bit.

Stir in vanilla. Add eggs, one after another, stirring briskly after every egg.

When the batter is well-blended, shiny and thick, add in flour. Stir to combine well. Beat for 40 more strokes. Blend in nuts.

Spread mixture in the baking pan. Bake for 20-30 minutes at 325F. Remove. Allow cooling on wire rack completely.

Use the baking paper to transfer the brownies to cutting board. Slice into 25 individual pieces. Serve.

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