Cafe Brenda Cookbook: Seafood and Vegetarian Cuisine by Brenda Langton;Margaret Stuart

Author:Brenda Langton;Margaret Stuart
Language: eng
Format: mobi
ISBN: 9780816644391
Publisher: IB Dave's Library
Published: 2004-08-13T07:00:00+00:00

VEGETABLE ENTREES Carrot-Walnut-Cheese Loaf with Parsnip-Orange Sauce

Black Bean�Vegetable Chili

Burgundy Mushroom Stew with Garlic Croutons

Curried Chickpea and Vegetable Stew with Couscous

Thai-Style Vegetable and Tofu Stew

Greek Moussaka

Spinach, Zucchini, and Fresh Herb Gratin

Vegetable Terrine Served on a Bed of Linguini

Saut�ed Polenta with Stewed Pinto Beans or Fresh Tomato Sauce

Eggplant, Roasted Walnut, and Asparagus Stir-Fry with Udon Noodles

Winter Vegetable Pie

Butternut Squash and Vegetable Gratin Topped with Roasted Walnuts and Gruy�re Cheese

Millet-Almond Loaf

Vietnamese Warm Tempeh Salad

North African Couscous-Vegetable Pilaf with Harissa Sauce

Shepherd's Pie

Baked, Stuffed Squash with Leek-Orange Sauce

CROQUETTES Buckwheat-Potato with Ginger-Mushroom Sauce

Chickpea-Vegetable with Tahini-Vegetable Sauce

Couscous-Almond with Orange-Shallot Sauce

Basmati Rice, Red Bean, and Vegetable with Salsa

Brown Rice, Almond, and Vegetable with Roasted Onion�Miso Sauce

Roasted Eggplant Patties with Tomato-Basil Sauce

Butternut Squash, Cheese, and Walnut

Tofu, Vegetable, and Peanut with Sweet and Sour Sauce

Wild Rice, Vegetable, and Pecan with Wild Mushroom Cream Sauce

Tempeh-Potato with Spicy Peanut Sambal

Vegetable Pancakes

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