Bruce Aidells_ Complete Sausage Book by Bruce Aidells
Author:Bruce Aidells [Bruce Aidells]
Language: eng
Format: epub
ISBN: 978-0-307-80902-5
Publisher: Ten Speed Press
Published: 2012-06-12T16:00:00+00:00
This mustard butter is also excellent on grilled fish, chicken, or meat. It freezes well, so you
½ pound (2 sticks) unsalted butter
4 tablespoons minced garlic 6 to 7 tablespoons Creole or other spicy mustard
3 teaspoons Worcestershire sauce
2 teaspoons Tabasco sauce
⅓ cup freshly squeezed lemon juice
Salt and pepper to taste
Melt the butter over low heat, add the garlic, and cook for 1 minute. Whisk in the mustard, Worcestershire sauce, Tabasco, and lemon juice. Taste for seasonings. Use hot or chilled. Keeps 1 week in the refrigerator, or 2 months in the freezer.
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