Bread Machine Cooking by Martha Stephenson

Author:Martha Stephenson [Stephenson, Martha]
Language: eng
Format: epub
Publisher: Martha Stephenson
Published: 0101-01-01T00:00:00+00:00

Directions:

1. The first thing that you will want to do is grease your bread machine with some cooking spray.

2. Then add in first 9 ingredients into your bread maker according to the directions suggested by the manufacturer.

3. Once your dough is completely mixed together and sticky to the touch, place onto a generously floured surface and roll into a large sized rectangle. Spread your butter over the top of the dough.

4. Then use a small sized bowl and stir together your next 3 ingredients until evenly mixed.

5. Next sprinkle your light and packed brown sugar generously over your dough and butter a large sized baking dish with some butter.

6. Next roll up your dough into a log and slice into 16 equal sized pieces. Place into your pan and allow to rise for the next 45 minutes or until the rolls double in size.

7. While your dough is rising preheat your oven to 350 degrees.

8. After your rolls have risen place your rolls into your oven and bake until brown in color. This should take at least 15 to 20 minutes.

9. While your rolls are baking stir together your last 5 ingredients in a small sized bowl until evenly mixed and smooth in consistency.

10. After your rolls have become brown in color remove from oven and allow to cool completely. Then spread your premade frosting over your rolls and serve whenever you are ready.

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