Bread Machine Cookbook: More Than 150 Amazing Recipes On How to Cook Homemade Bread, Snacks, Buns, and Loaves - Easy to Make with Every Bread Machine! (30-DAY MEAL PLAN INCLUDED) by JESSICA ANDERSON

Author:JESSICA ANDERSON [ANDERSON , JESSICA]
Language: eng
Format: azw3
Published: 2020-09-14T00:00:00+00:00

Directions:

Preheat the oven to 290˚-320˚Fahrenheit and roast the walnuts in the oven for 10-15 minutes until lightly browned and crispy. Set aside to cool completely. Grind the walnuts using a food processor.

Melt the unsalted butter by making it softer, by taking it out of the fridge and leaving for around 30 minutes or melt the butter using a frying pan. Meanwhile, chop the garlic cloves.

Put the almond flour into the bowl and then add in the yeast, sugar, garlic, egg yolks, Olive oil, and sea salt and mix until there are a smooth consistency and homogenous mass. Add in the walnuts.

Spoon the mixture into the bread machine and add in the water and melted softened garlic butter, mix well.

Lubricate the surface of the dough with the water or the egg yolk.

Now close the lid and turn the bread machine on the basic/white bread program.

After the breakfast wheat bread with garlic is ready, take it out and leave for 1 hour covered with the towel and then you can consume the bread, although we recommend eating your bread after 24 hours.

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