Biosynthetic Technology and Environmental Challenges by Sunita J. Varjani Binod Parameswaran Sunil Kumar & Sunil K. Khare

Biosynthetic Technology and Environmental Challenges by Sunita J. Varjani Binod Parameswaran Sunil Kumar & Sunil K. Khare

Author:Sunita J. Varjani, Binod Parameswaran, Sunil Kumar & Sunil K. Khare
Language: eng
Format: epub
Publisher: Springer Singapore, Singapore


Campanella D, Rizzello CG, Fasciano C et al (2017) Exploitation of grape marc as functional substrate for lactic acid bacteria and bifidobacteria growth and enhanced antioxidant activity. Food Microbiol 65:25–35Crossref

Chakka AK, Elias M, Jini R et al (2015) In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates. J Food Sci Tech 52:8059–8067Crossref

Cira LA, Huerta S, Hall GM et al (2002) Pilot scale lactic acid fermentation of shrimp wastes for chitin recovery. Process Biochem 37:1359–1366Crossref



Download



Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.