Big Moeâs Big Book of BBQ by Moe Cason
Author:Moe Cason [Cason, Moe]
Language: eng
Format: epub
Publisher: National Geographic
Published: 2024-05-15T00:00:00+00:00
⢠Makes: 8 servings
⢠Prep time: 15 minutes
⢠Total time: 45 minutes
INGREDIENTS
4 duck breasts (12 to 14 ounces each)
Olive oil
½ cup Chicken Rub (see recipe, see here)
2 cups good-quality balsamic vinegar
1 tablespoon brown sugar
1 tablespoon lemon juice
4 large vine-ripened or Roma tomatoes, cut into ½-inch-thick slices
Kosher salt and freshly ground pepper
16 slices fresh mozzarella cheese
1 cup thinly sliced fresh basil
DIRECTIONS
1. Prepare an indirect heat fire in a grill, and preheat to 400°F. Pat duck dry with paper towels, then score the skin, making a crosshatch pattern. Rub duck all over with olive oil and Chicken Rub.
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