Betty Crocker's Good and Easy Cook Book by Betty Crocker
Author:Betty Crocker
Language: eng
Format: epub, azw3
ISBN: eBook ISBN: 9781510724167
Publisher: Skyhorse Publishing
Published: 2017-01-27T05:00:00+00:00
QUICK PICKLED BEETS
no. 2 can sliced beets
¼ cup vinegar
1 tsp. salt
¼ tsp. cinnamon
⅛ tsp. cloves
dash of pepper
Drain juice from beets; add remaining ingredients to juice and bring to boiling. Pour over beets and set in refrigerator to chill and season overnight.
CURRIED FRUIT BAKE
no. 1 can pear halves
6 maraschino cherries
no. 1 can cling peach or apricot halves
no. 2 can pineapple slices or chunks
⅓ cup butter, melted
¾ cup brown sugar (packed)
4 tsp. curry powder
Heat oven to 325° (slow mod.). Drain fruit and arrange in 13x9½x2" pan. Pour over a mixture of remaining ingredients. Bake 15 min. Baste with drippings in pan; bake 15 min. more. Serve hot as meat accompaniment.
SPICED PRUNES
½ lb. prunes (about 1 cup)
1 stick cinnamon
½ tsp. whole cloves
¼ cup brown sugar
2 tbsp. vinegar
Cover prunes with water; simmer 30 min. Add remaining ingredients; simmer 30 min. more, until tender. Serve hot as a garnish with meat. 6 servings.
QUICK FROZEN PRESERVES
16-oz. pkg. frozen fruit (strawberries, other berries, peaches)
2 tbsp. powdered pectin (such as Sure-Jell, Certo)
¾ cup sugar
Place frozen fruit in tightly covered saucepan; cook over high heat about 2 min., stirring occasionally to break up fruit. Stir in pectin; bring to a rapid boil and boil 1 min. Add sugar and bring to full rolling boil; boil 1 min. while stirring constantly. Pour mixture into jelly glasses and chill until it sets.
MINUTE CHUTNEY
½ cup canned mincemeat
¼ cup chopped pear or apple
1 tbsp. chopped green pepper
1 tbsp. vinegar
1 tsp. grated onion
dash of cayenne pepper
Combine all ingredients. ⅔ cup relish.
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