Betty Crocker One-Dish Meals by Unknown

Author:Unknown
Language: eng
Format: epub
Publisher: John Wiley & Sons, Ltd.
Published: 2011-11-13T16:00:00+00:00

Satisfying Slow Cooker Suppers

Hearty Beef Chili

Italian Beef Stew

Old-Fashioned Beef Stew

Beef Stew with Sun-Dried Tomatoes

Colombian Beef and Sweet Potato Stew

Mediterranean Pot Roast

Beef and Potatoes with Rosemary

Cajun Pot Roast with Maque Choux

Zesty Italian Beef Tips

Garlic-Braised Beef and Potatoes

Mexicali Round Steak

Beef Steak Chili

Swiss Steak Supper

Burgundy Stew with Herb Dumplings

Cheesy Ravioli Casserole

Chicken Stew with Pepper and Pineapple

Lime-Garlic Chicken with Rice

Chunky Chicken Chili

Chicken and Wild Rice Soup

White Chicken Chili

Chicken and Vegetables with Dumplings

Smothered Buttermilk Chicken with Peas

Turkey Chili Verde

Turkey Breast with Wild Rice Stuffing

Dill-Turkey Chowder

Hearty Turkey Dinner

Italian Turkey-Rice Dinner

Turkey and Sweet Potatoes

Harvest Sausage and Vegetable Casserole

Potato and Ham Chowder

Smoky Ham and Navy Bean Stew

Corn, Ham and Potato Scallop

Ravioli with Sausage and Peppers

Jambalaya

Curried Pork and Veggie Stew

Porketta with Two Potatoes

Southwestern Pork Stew

Pork Chop Supper

Pork Chops with Spiced Fruit Stuffing

Pork Chops with Apple-Cherry Stuffing

Brown Sugar–Glazed Pork with Sweet Potatoes

Honey-Barbecue-Glazed Pork Roast with Carrots and Corn

Easy Pork Chili

Easy Bean and Kielbasa Soup

Moroccan Lamb and Rice

Cioppino

Spicy Black Bean Barbecue Chili

French Onion Soup

Ratatouille Bean Stew

Hearty Beef Chili

prep 10 min cook 9 hr servings 10

2 pounds beef stew meat

1 envelope (1 ounce) onion soup mix (from 2-ounce package)

5 teaspoons chili powder

1 teaspoon ground cumin

1 can (15.5 ounces) kidney beans, rinsed and drained

2 cans (10 ounces each) diced tomatoes and mild green chilies, undrained

1 can (15 ounces) tomato sauce

1 can (14.5 ounces) diced tomatoes, undrained

1. Place all ingredients in order listed in 3 1⁄2- to 4-quart slow cooker.

2. Cover and cook on Low heat setting 8 to 9 hours.

3. Stir gently to mix before serving.

1 serving Calories 255 (Calories from Fat 100) | Fat 11g (Saturated 4g) | Cholesterol 55mg | Sodium 820mg | Carbohydrate 20g (Dietary Fiber 5g) | Protein 24g %daily value Vitamin A 22% | Vitamin C 22% | Calcium 6% | Iron 24% exchanges 1 Starch, 1 Vegetable, 2 1⁄2 Lean Meat carbohydrate choices 1

Betty’s tip

To create a fun chili fest, set out bowls of your family’s favorite toppings so that each member can create their own personalized “bowl of red.” Shredded Cheddar cheese, chopped onion, sour cream, guacamole and pickled sliced jalapeño chilies are all tasty options.

Italian Beef Stew

prep 15 min cook 12 hr 15 min servings 6

1 pound beef stew meat

1 teaspoon beef base

3 large carrots, cut into 1-inch pieces (2 cups)

2 medium stalks celery, cut into 1-inch pieces (1 1⁄2 cups)

2 cloves garlic, finely chopped

1 medium onion, coarsely chopped (1 1⁄2 cups)

1⁄4 teaspoon pepper

1 can (19 ounces) cannellini beans, rinsed and drained

1 can (28 ounces) crushed tomatoes in puree, undrained

1 jar (12 ounces) beef gravy

2 teaspoons Italian seasoning

1 teaspoon sugar

2 cups frozen cut green beans (from 1-pound bag)

1. Place beef, beef base, carrots, celery, garlic, onion, pepper, cannellini beans, tomatoes and gravy in order listed in 3 1⁄2- to 4-quart slow cooker.

2. Cover and cook on Low heat setting 10 to 12 hours.

3. Stir in Italian seasoning, sugar and frozen green beans. Increase heat setting to High. Cover and cook about 15 minutes or until green beans are tender.

1 serving Calories 340 (Calories from Fat 100) | Fat 11g (Saturated 4g) | Cholesterol 50mg | Sodium 800mg | Carbohydrate

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.