Best Meat Based Recipes for You: Amazing Way to Cook Steak Like a Meat Guru! by Keanu Wood

Author:Keanu Wood [Wood, Keanu]
Language: eng
Format: epub
Published: 2021-09-18T18:30:00+00:00

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How to Cook:

1. Combine the soy sauce, pepper, salt, egg, breadcrumbs, and ground beef in a bowl. Do not overmix.

2. Create a patty shape using the beef mixture—at least 2 ½ wide, and 5 inches long. Cover then refrigerate the patties for 15 minutes.

3. Place a non-stick pan or an iron skillet over medium to high heat then add olive oil. Remove the refrigerated patties and place the patties in the skillet when the oil is hot.

4. Cook the patties each side for 5 minutes or until it turns golden brown. Transfer once it is done.

5. Clean and wipe the used skillet. Heat it and place the butter over medium heat. When melted, add the onions and garlic. Sauté until it becomes translucent and soft. Add pepper, salt, and mushrooms and sauté until the mushrooms become tender.

6. Add flour and tomato paste, stir and cook for 30 seconds. Put on the balsamic vinegar and stir, then cook for 15 minutes. Pour the beef stock and constantly stir then cook until thickened.

7. Put the steak back in the skillet, coat the steak with the sauce until it is warm.

8. Serve and garnish with parsley.

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