Best Dressed by Dawn Yanagihara

Author:Dawn Yanagihara [Yanagihara, Dawn and Ried, Adam]
Language: eng
Format: epub, pdf
Publisher: Chronicle Books LLC
Published: 2016-12-09T16:00:00+00:00

1 small garlic clove, germ removed (see page 13)

1 or 2 Thai chiles, seeded

Pinch of kosher salt

1/4 cup [60 ml] fresh lime juice

31/2 Tbsp fish sauce

2 Tbsp packed light brown sugar

11/2 Tbsp granulated sugar

Using a chef’s knife, chop the garlic and push it to one side of the cutting board. Chop the chile(s), and then add the garlic. Sprinkle the mixture with the salt and continue to chop, occasionally mashing the mixture with the flat of the knife blade, until very finely minced and almost puréed.

In a small bowl, combine the lime juice, fish sauce, brown sugar, granulated sugar, and garlic-chile mixture and stir until the sugars dissolve. Let stand to allow the flavors to meld, about 15 minutes. Stir to recombine before using.

EXTRAS

Cucumber, red onion, red bell pepper, grape or cherry tomatoes, fresh cilantro, fresh mint, green onions, roasted peanuts, toasted unsweetened coconut, fried shallots

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