Beer-Can Chicken by Steven Raichlen;Jim Lambrenos

Author:Steven Raichlen;Jim Lambrenos [Lambrenos, Steven Raichlen;Jim]
Language: eng
Format: epub, mobi
Publisher: Workman Publishing Company
Published: 2002-07-20T05:00:00+00:00

Root Beer Barbecue Sauce

Using root beer isn’t quite as strange as it sounds. Barbecue sauces flavored with soft drinks are a long-standing tradition in the American South. After all, root beer is sweet and aromatic—the same qualities you expect in a barbecue sauce. Root beer owes its pungency to the presence of mint or wintergreen. The spice flavor comes from nutmeg, cloves, and anise.

1 cup root beer

1 cup ketchup

½ teaspoon grated lemon zest

¼ cup fresh lemon juice, or more to taste

¼ cup fresh orange juice

3 tablespoons Worcestershire sauce

1½ tablespoons brown sugar, or more to taste

1 tablespoon molasses

1 teaspoon liquid smoke

½ teaspoon powdered ginger

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon freshly ground black pepper

1. Put the root beer, ketchup, lemon zest and juice, orange juice, Worcestershire sauce, brown sugar, molasses, liquid smoke, ginger, garlic and onion powders, and pepper in a heavy nonreactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly and gently simmer the sauce until thick and richly flavored, 10 to 15 minutes. Taste for seasoning, adding lemon juice, brown sugar, or other ingredients as necessary.

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