Beans 20 Ways by America's Test Kitchen

Author:America's Test Kitchen [America's Test Kitchen]
Language: eng
Format: epub
Publisher: America's Test Kitchen
Published: 2020-04-28T00:00:00+00:00

Sausage with Lentils

Sausage with Lentils

WHY THIS RECIPE WORKS

There’s no heartier, more comforting combination than savory pork sausage with lentils. To make a version that would be on the table in under an hour, we swapped out the traditional lentilles du Puy for quicker, more convenient brown lentils. We crisped pancetta in a skillet and used the flavorful fat to sauté onion, carrots, garlic, and rosemary. We then added chicken broth to the skillet to cook the lentils and gently poach the sausage at the same time.

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