Artisan Vegan Cheese by Schinner Miyoko

Author:Schinner, Miyoko [Schinner, Miyoko]
Language: eng
Format: azw, epub, mobi
Publisher: Book Publishing Company
Published: 2012-08-07T16:00:00+00:00

Per serving (based on 9 servings): calories: 388, protein: 5 g, fat: 27 g, saturated fat: 3 g, carbohydrate: 31 g, sodium: 136 mg, calcium: 24 mg

In these croquettes, already wonderful Gruyère is enhanced by the smoky, woodsy flavors of mushrooms and the sweetness of sautéed leeks. Served in bite-sized portions, this makes a fabulous appetizer, or make larger croquettes for a great entrée.

PORCINI, LEEK, AND GRUYÈRE croquettes

MAKES 10 TO 12 SERVINGS AS AN APPETIZER, OR 5 TO 6 SERVINGS AS AN ENTRÉE

CROQUETTE BASE

½ cup dried porcini mushrooms

½ cup dried matsutake mushrooms or more porcini mushrooms

2 leeks, white parts only, halved lengthwise and thinly sliced

Salt

2 tablespoons pale dry sherry

2 cups Soft Gruyère (page 13) or coarsely chopped Hard Gruyère (page 13)

Ground pepper

DIPPING COMPONENTS AND OIL

1 cup flour

½ cup water

¼ cup Ener-G egg replacer (see page 134)

2 cups panko

Canola or grapeseed oil, for frying (3 to 4 cups, depending on the size of the pot)

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