Art of the Larder by Claire Thomson

Art of the Larder by Claire Thomson

Author:Claire Thomson
Language: eng
Format: epub
Tags: ebook
Publisher: Quadrille Publishing Ltd
Published: 2017-08-30T04:00:00+00:00


RAS EL HANOUT

From North Africa, ‘ras el hanout’ translates loosely as ‘head of the shop’, meaning the best spices on offer at any given time. Much like the garams of India, there is no definitive configuration for ras el hanout, and the combination can very much be down to the person making the blend. More than twelve and up to twenty different spices can be a common scenario, including cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, ground ginger, chilli peppers, coriander seeds, various peppercorns including long or cubeb, sweet or hot paprika, fenugreek, ground turmeric, dried rose petals, grains of paradise, fennel seeds, aniseed and galangal.



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