Apple Jam Cookbook by Brendan Fawn

Author:Brendan Fawn
Language: eng
Format: epub
Publisher: Brendan Fawn

How to Prepare:

Melt the pectin in the warm water for 10 minutes and stir well.

Combine the apples, strawberries and pineapples. Mix in the white sugar and stir well.

Mix in the apple pie spice and banana powder. Pour the pectin and water and stir the mass well.

Preheat the oven and bake the apple and strawberry jam for 40-50 minutes

Ladle the apple jam into the jars and seal them well.

Nutrition Information:

Calories: 164; Total fat: 22g; Carbohydrates: 177g; Protein: 21g

Apple, Strawberry and Acorn Squash Jam with Maple Syrup

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