Ancient Art of Tea by Warren Peltier

Author:Warren Peltier
Language: eng
Format: epub
ISBN: 978-0-8048-4153-5
Publisher: Tuttle Publishing

Gu Yuan Qing’s Eight Requisites for Tasting Tea

In Gu Yuan Qing’s Tea Manual, he expounds eight necessary requisites for sipping tea. The original in Chinese appears in list form, without any explanation:

Eight requisites for Tasting Tea

One: quality (tea)

Two: spring

Three: boil

Four: utensils

Five: try tea

Six: heating fire, boiling water

Seven: tea companions

Eight: meritorious service

Expanding on Gu Yuan Qing’s list of Eight Requisites for Tasting Tea:

First, good quality tea is required if one is to seriously taste tea, after all, “pin cha,” to sip and taste tea, is about discerning and appreciating the quality of fine tea.

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