Air Fryer by Jenna Thompson

Author:Jenna Thompson
Language: eng
Format: epub
Tags: Air Fryer, Phillips Airfryer
Publisher: Jenna Thompson
Published: 2016-12-24T05:00:00+00:00

50. Tuna Sandwich

Ingredients:

2 slices of white bread

1 tbsp. softened butter

1 tin tuna

1 small capsicum

For Barbeque Sauce:

¼ tbsp. Worcestershire sauce

½ tsp. olive oil

¼ tsp. mustard powder

½ flake garlic crushed

¼ cup chopped onion

½ tbsp. sugar

1 tbsp. tomato ketchup

½ cup water.

¼ tbsp. red chili sauce

A pinch of salt and black pepper to taste

Method:

Take the slices of bread and remove the edges. Now cut the slices horizontally.

Cook the ingredients for the sauce and wait till it thickens. Now, add the lamb to the sauce and stir till it obtains the flavors. Roast the capsicum and peel the skin off. Cut the capsicum into slices. Mix the ingredients together and apply it to the bread slices.

Pre-heat the Air Fryer for 5 minutes at 300 Fahrenheit. Open the basket of the Fryer and place the prepared sandwiches in it such that no two sandwiches are touching each other. Now keep the fryer at 250 degrees for around 15 minutes. Turn the sandwiches in between the cooking process to cook both slices. Serve the sandwiches with tomato ketchup or mint chutney.

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