Agar Agar Cookbook2: Recipes Published by Official Agar Agar Company, LIVING JIN, and Customers (Agar Awards) by LIVING JIN

Author:LIVING JIN [JIN, LIVING]
Language: eng
Format: mobi
Publisher: LIVING JIN
Published: 2020-01-13T16:00:00+00:00

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1. Add aquafaba (chickpea liquid) to a large mixing bowl of a stand mixer,

with the cream of tartar and the lemon juice and beat for 7-8 min until it

forms a sti meringue.

2. Add vanilla and beat again for another 2 min. Set aside

3. In a small saucepan, add water, Agar Agar, and sugar. Boil until having a

caramel consistency.

4. Gradually pour all the sugar syrup in and continue to beat. You will get

steam coming o it as it is still hot so leave it running for a couple of min.

Once it is thick and glossy and not piping hot, you can add it to the pie.

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