A Quest for Quality Wine, Every Time by Joyce Steakley & Bruce Steakley

A Quest for Quality Wine, Every Time by Joyce Steakley & Bruce Steakley

Author:Joyce Steakley & Bruce Steakley
Language: eng
Format: epub
ISBN: 9783030340001
Publisher: Springer International Publishing


Schmid, F., Grbin, P., Yap, A., & Jiranek, V. (2011). Relative efficacy of high-pressure hot water and high-pressure ultrasonics for wine oak barrel sanitization. American Journal of Enology and Viticulture, 519–526.

TTB Alcohol and Tobacco Tax and Trade Bureau. (2019). Sulfite mandatory labeling items. Retrieved from TTB.gov: https://​www.​ttb.​gov/​wine-resource-tool/​section07-labeling/​sub-section1/​71120.​htm

UC Davis Extension Wine making certificate program, Bisson, L., & Wann, G. (2008). Wine production for distant learners. lesson 8: yeast biology, choice of yeast strain and nutrition management. Davis, CA: UC Davis Extension.



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