A Portrait of British Cheese by Angus D. Birditt

Author:Angus D. Birditt
Language: eng
Format: epub
Publisher: Quadrille
Published: 2022-01-14T00:00:00+00:00

Tim walking through the fields at Ulceby Grange Farm towards the wind turbine that generates all the energy needed on the farm, and more.

The whole farming day comes down to this – around thirty wheels of Lincolnshire Poacher, newly stacked in the maturing rooms.

A close-up of wheels of Lincolnshire Poacher in the maturing rooms at Ulceby Grange Farm – a veritable cathedral of cheese that can hold up to 18,000 cheeses.

Simon and Tim Jones, who run Ulceby Grange Farm, where Lincolnshire Poacher is made using raw milk from their mixed herd of Holstein-Friesian and Ayrshire cows.

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