A Passport to Pastries #3 by Veera Hiranandani

Author:Veera Hiranandani
Language: eng
Format: epub
Publisher: Penguin Group, USA
Published: 2015-01-14T05:00:00+00:00

CHAPTER FOUR

The next morning, Mémé set out homemade baguettes with butter and strawberry jam.

“If breakfast in France is this good, I can’t wait to see what the rest of the day is going to be like,” I said, biting into a big slice of warm crunchy-on-the-outside bread covered in butter and jam. “This just might be the best day of my life,” I continued with my mouth full, little crumbs of bread flying out of me. Mémé handed me a napkin. But the baguette wasn’t even the best part. The best part was the hot chocolate. Mémé served it to us in bowls. At first I thought she was tired and made a crazy mistake, but Camille said it’s what French people do. Pretty cool, huh?

“It’s like drinking milk from a cereal bowl, but even better!” I said between slurps of creamy warm chocolate.

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