A Melting Pot Cookbook: Fondue Recipes to Keep Your Melting Pot Hot by Wood Keanu

Author:Wood, Keanu [Wood, Keanu]
Language: eng
Format: epub, pdf
Published: 2021-10-19T00:00:00+00:00

(15)

Classic Gruyere and Beer Fondue

Beer and cheese fondue is always lovely to enjoy. You can change cheeses for different tastes and flavors as we have here.

Yield: 8

Preparation Time: 5 mins

Cooking Time: 4 mins

List of Ingredients:

1 ½ tablespoons butter

6 oz beer

3 cups grated Gruyere cheese

2 teaspoons garlic powder

1 tablespoon cornstarch

½ teaspoons soy sauce, low-sodium

Salt and black pepper to taste

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

Preparation:

1. Melt butter in a medium pot over low heat and stir in the remaining ingredients until cheese melts.

2. Serve fondue with your favorite dippers.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.