A Bird in the Hand: Chicken recipes for every day and every mood by Diana Henry

Author:Diana Henry [Henry, Diana]
Language: eng
Format: epub
Publisher: Octopus
Published: 2015-03-11T22:00:00+00:00

SERVES 4

FOR THE SALAD

1 lemon grass stalk

150ml (5fl oz) soy sauce

50ml (2fl oz) rice wine

40g (1½oz) root ginger, peeled and grated

6 garlic cloves, grated or crushed

4½ tbsp palm sugar or soft light brown sugar

1 bunch of coriander

juice of 2 limes

8 skinless boneless chicken thighs

150g (5½oz) rice vermicelli

175g (6oz) watermelon radish, or regular radishes

150g (5½oz) ridge cucumber, or regular cucumber

2 tbsp groundnut oil

leaves from a small bunch of mint, torn

FOR THE DRESSING

about 2 tbsp raw rice

1 red chilli, halved, deseeded and chopped

2 tbsp palm sugar or soft light brown sugar

2 garlic cloves, chopped

2 tsp grated root ginger

50ml (2fl oz) fish sauce

juice of 1 lime

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