Why Veganism: The Health Benefits And The Ethical Based Reasons of Vegan Diet by Sam Dickinson
Author:Sam Dickinson [Dickinson, Sam]
Language: eng
Format: epub
Published: 2019-10-14T18:30:00+00:00
Likewise, data from the Adventist Health Study has demonstrated that vegetarians have a decreased risk of both colorectal and prostate cancer when compared to omnivores, suggesting that similar findings would be seen in vegans. The vegetarian diet provides cancer-protective dietary factors similar to the vegan diet. Also, much like CVD, obesity is a risk factor for cancer. Thus for vegans, “because the mean BMI of vegans is considerably lower than that of nonvegetarians, it may be an important protective factor for lowering cancer risk.”
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