Viva Vegan!: 200 Authentic and Fabulous Recipes for Latin Food Lovers by Romero Terry Hope

Author:Romero, Terry Hope [Romero, Terry Hope]
Language: eng
Format: epub, mobi
ISBN: 9780738214085
Publisher: Perseus Books Group
Published: 2010-04-26T20:00:00+00:00

4. Assemble the casserole: Pour ½ cup of the sauce into the bottom of the pan and tilt it to spread it around. Using tongs, dip a tortilla into the pot of sauce and place it on the bottom of the pan. Continue with five more tortillas, dipping them in the sauce and overlapping them, spreading their edges a little up the sides of the pan. Top with about half the crumbled potatoes and sliced poblanos, then ladle another ½ cup of sauce on top. Dip another tortilla in the sauce, layer it on top of potatoes, and continue as before with five more tortillas. Finally, sprinkle the remaining potatoes and poblano strips on top. Tear any remaining tortillas into thick strips, dip them into the sauce, and spread them on top of the casserole. Pour any remaining sauce evenly over the casserole and cover with the foil, crimping the edges tightly. Bake for 20 minutes. Remove from the oven and take off the foil. Increase the oven temperature to 400°F.

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