Virgin Vegan by Linda Long
Author:Linda Long
Language: eng
Format: epub
Publisher: Gibbs Smith
Published: 2012-06-14T16:00:00+00:00
A light sprinkle of salt and pepper and a teaspoon of vegan margarine.
Drizzle with maple syrup and/or brown sugar (vegan Sucanat).
Add chopped dried cranberries, raisins, prunes, or other fruit.
Bake with some garlic cloves in the cavities.
Crumble vegan bacon along with any of the choices listed.
Drizzle with coconut milk before serving.
Lightly pour on a bit of a favorite salad dressing.
Sprinkle with nutmeg or cinnamon.
Or, a drizzle of Grand Marnier or Amaretto.
Spaghetti Squash with Spaghetti Sauce
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Non-Vegan Vegetarian | Vegan |
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