Vegetable Simple: A Cookbook by Eric Ripert

Author:Eric Ripert [Ripert, Eric]
Language: eng
Format: azw3, epub
Publisher: Random House Publishing Group
Published: 2021-04-20T00:00:00+00:00

4 large ripe-to-perfection tomatoes, cored and halved horizontally through the equator

Freshly ground black pepper

Extra-virgin olive oil

Fleur de sel or coarse salt

SEASON EACH TOMATO with pepper and extra-virgin olive oil. Finish with fleur de sel and serve.

BREAKFAST RADISH, BUTTER, SALT

SERVES 4

I find radishes are best in spring when they are small and their peppery flavor is subtle, but you can use larger ones with a more intense flavor here if that’s to your taste. The French use creamy butter to contrast with the crisp texture, and salt to balance the sweet and spicy essence. Submerging the radishes in ice water makes them extra crisp and helps them open like a flower once they’ve been scored.

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