Vegan Stir Fry Cookbook: 50 Delicious Vegan Stir Fry Recipes (Veganized Recipes Book 17) by Veganized

Author:Veganized
Language: eng
Format: azw3
Publisher: Otherworld Publishing
Published: 2015-10-02T04:00:00+00:00

Veggie Stir Fry Noodle Salad

If you avoid salads because you always feel hungry and unsatisfied afterwards you might want to give this one a try. This Veggie Stir Fry Noodle Salad is vibrant, healthy and very satisfying. It combines fresh greens with cooked noodles and stir fry veggies in perfect harmony of flavors and textures. It is light, flavorful and very rich and comforting.

Yields: Makes 6 servings.

Ingredients:

1 pck Rice Noodles

1 pck 16 oz Baby Greens

2 Red Bell Peppers, finely sliced

1 cup Spring Onions, finely sliced

2 Carrots, sliced

8 Kaffir Lime Leaves

½ cup Bean Sprouts

2 tbsp Sesame Oil

1 tbsp grated fresh Ginger

2 cloves Garlic, finely chopped

3 tbsp Soy Sauce

2 tbsp Sesame Oil

2 tbsp fresh Cilantro, chopped

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