Vegan Instant Pot Cookbook: Wholesome , Indulgent Plant - Based Recipes by W SMOOT SAMUEL
Author:W SMOOT, SAMUEL [W SMOOT, SAMUEL]
Language: eng
Format: epub
Published: 2020-11-14T16:00:00+00:00
Mac and Cheese
Cook time: 5 minutes Serves: 6 Per serving: Calories 430; Carbs 56g; Fat 16g; Protein 23g
Ingredients:
16 oz whole wheat elbow macaroni
4 cups vegetable broth
2 tbsps. butter
1½ tsps. garlic powder
2 tsps. Dijon mustard
1 cup cheddar cheese, shredded
1 cup cottage cheese
¼ cup Greek yogurt
Salt and pepper to taste
Directions:
Place butter, broth, macaroni, garlic powder, and mustard into the pot. Mix and cover. Cook on High for 5 minutes. Open and stir. Add the cheddar cheese, cottage cheese, yogurt, salt, and pepper. Mix and serve.
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