Vegan Instant Pot Cookbook: Wholesome , Indulgent Plant - Based Recipes by SAMUEL W SMOOT

Author:SAMUEL W SMOOT [W SMOOT, SAMUEL]
Language: eng
Format: mobi
Published: 2020-11-15T16:00:00+00:00

Mac and Cheese

Cook time: 5 minutes Serves: 6 Per serving: Calories 430; Carbs 56g; Fat 16g; Protein 23g

Ingredients:

16 oz whole wheat elbow macaroni

4 cups vegetable broth

2 tbsps. butter

1½ tsps. garlic powder

2 tsps. Dijon mustard

1 cup cheddar cheese, shredded

1 cup cottage cheese

¼ cup Greek yogurt

Salt and pepper to taste

Directions:

Place butter, broth, macaroni, garlic powder, and mustard into the pot. Mix and cover. Cook on High for 5 minutes. Open and stir. Add the cheddar cheese, cottage cheese, yogurt, salt, and pepper. Mix and serve.

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