Vegan Diet Made Easy: Quick and Delicious Vegan Recipes You'd Love by Freeman Sophia

Author:Freeman, Sophia [Freeman, Sophia]
Language: eng
Format: epub
Published: 2019-12-02T16:00:00+00:00

Potassium 522 mg

Vegan Lasagna

If you think that once you go vegan, you can never again enjoy your favorite lasagna, you’re wrong. Here’s an alternative that tastes just as amazing. It’s layered with eggplant, slathered with fresh tomato sauce, and topped with vegan cheese. Even non-vegans will certainly love this dish!

Serving size: 6

Preparation Cooking Time: 1 hour

Ingredients:

Cooking spray

2 eggplants, sliced

2 tablespoons olive oil, divided

1 cup onion, chopped

2 cloves garlic, crushed and minced

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