Vegan Black Book: The Vegan Foodie Cookbook by Bronwen Skye & Robert H. Skye

Vegan Black Book: The Vegan Foodie Cookbook by Bronwen Skye & Robert H. Skye

Author:Bronwen Skye & Robert H. Skye [Skye, Bronwen]
Language: eng
Format: epub
Publisher: ClioStitch Publishing
Published: 2015-09-23T23:00:00+00:00


RED AND GREEN DRESSING

½ cup olive oil

¼ cup red wine vinegar

2 cloves garlic, crushed

1 t ginger root, grated

2 t toasted sesame oil

2 t agave

Dash of tabasco

In a large bowl toss lettuces with celery, bell pepper, cucumber, peas and tomatoes.

In a small bowl, whisk together dressing ingredients.

Just before serving, stir dressing with a fork, and pour some dressing over individual salads, and toss to coat.

Sprinkle with almonds if desired.

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SUNFLOWER TUNA SALAD SANDWICHES



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