V Street by Rich Landau

Author:Rich Landau
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2016-08-28T16:00:00+00:00

SCRAMBLED POHA RICE

India is famous for its basmati rice, but poha from western central India is where things get really interesting. Raw rice grains are flattened into little flakes that require a bit of water to rehydrate them for use in salads or porridge. We find the texture to be somewhere between a risotto and scrambled eggs. In this curry-spiced scrambled tofu, turmeric gives a nice golden color to the tofu, and the fresh herbs and tomato chutney make this a bright and spicy way to start your day. SERVES 2

1 cup chopped tomato

2 tablespoons cilantro leaves

2 tablespoons plus ½ cup finely diced red onion

¼ teaspoon minced ginger

¼ teaspoon minced garlic

1 tablespoon ketchup

1 tablespoon sriracha

½ tablespoon olive oil

2 teaspoons curry powder

½ teaspoon cumin

¼ teaspoon cayenne pepper

1½ teaspoons sea salt

1 cup poha

8 ounces firm tofu

⅛ teaspoon turmeric

1 cup vegetable stock

¼ teaspoon freshly ground black pepper

½ teaspoon Latin Spice Blend

1 teaspoon nutritional yeast

1 tablespoon sunflower oil

1 teaspoon cumin seeds

1 tablespoon vegan butter

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