Under a Mackerel Sky by Rick Stein

Author:Rick Stein [Stein, Rick]
Language: eng
Format: epub, mobi
ISBN: 9781448147243
Publisher: Ebury Publishing
Published: 2013-09-11T23:00:00+00:00

leero, leero, liro

There is a popular view that Greek cooking is cold and greasy. The first time I tasted Greek food was in 1966 in Athens on my way to Australia. I ordered a plate of fried aubergines with Greek oregano and a glass of retsina. I found the aubergines the oregano and the wine too strong. In 1970, I’d got off the ferry from Brindisi to Igoumenitsa and entered a dirty kitchen to choose lunch. There was a giant, rectangular, shallow bain-marie filled with big dented aluminium pans. The first lid I lifted exposed a number of goat too bland and

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