The latest developments and applications of mass spectrometry in food-safety and quality analysis by Xian Wang & Shujuan Wang & Zongwei Cai
Author:Xian Wang & Shujuan Wang & Zongwei Cai
Format: pdf
Tags: Ambient-ionization mass spectrometry (Ambient-ionization MS), Food-safety analysis, Food-quality analysis, Gas chromatography-mass spectrometry (GC-MS), Liquid chromatography-mass spectrometry (LC-MS), Matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF), Sampling, Sensitivity, Toxicity, Trace analysis
Publisher: Elsevier Ltd
Published: 2013-11-12T12:25:30+00:00
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