The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes by Kalinda Piper

Author:Kalinda Piper [Piper, Kalinda]
Language: eng
Format: mobi, epub
Publisher: Pickled Publishing LLC
Published: 2014-11-02T22:00:00+00:00

Serves 4-6

It is important to completely remove the core from the head of cabbage. This is what allows the leaves to be easily removed from the boiling water.

Vegan Sloppy Joes

Sauce

1 15-ounce can + 1 8-ounce can tomato sauce

1 8-ounce can tomato paste

¼ cup + 2 tablespoons molasses

1 tablespoon + 1 teaspoon apple cider vinegar

1 tablespoon liquid smoke

¾ teaspoon paprika

¼ rounded teaspoon crushed red pepper

¼ rounded teaspoon garlic powder

¼ rounded teaspoon ground cumin

Filling

1 14-ounce package extra firm tofu

olive oil for the pan

½ small yellow onion, diced

½ medium red bell pepper, diced

6 cloves garlic, minced

1 15-ounce can cannellini beans (approximately 1¾ cups), drained and rinsed

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