The Vegetarian Curry Bible by Cookbooks

Author:Cookbooks [Cookbooks]
Language: eng
Format: epub, mobi, pdf
Publisher: IB Dave's Library
Published: 2010-05-10T14:46:04+00:00

Ingredients:

Ingredients

• 2 blocks Paneer, crumbled coarsely

• 200 gm paneer, cut into small cubes

• 2 finely chopped medium onions

• 10-12 green chilies

• 1 tsp ginger paste

• big tomatoes, chopped

• 1 tsp garlic paste

• 2 onions, chopped

• 1 tsp chopped green chillies

• 1 tbsp ginger-garlic paste

• 1 chopped tomato

• 3 dried red chilies

• 4-5 cashewnuts, cut into small bits

• 1 tsp cumin seeds

• 1 green bell pepper cut into thin strips

• 2 tbsp oil

• 1/2 tsp garam masala powder

• 1 tsp long strips of ginger

• 1/2 tsp freshly ground pepper powder

• 1 tsp salt

• 1/2 tsp turmeric powder

• 1/2 tsp garam masala

• 1/2 tsp sugar

• Few chopped green coriander leaves

• 2 tsp red chilli powder

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