The Vegetable Dishes I Can't Live Without by Katzen Mollie

Author:Katzen, Mollie [Katzen, Mollie]
Language: eng
Format: epub, mobi
Tags: Cooking / Specific Ingredients - Vegetables
ISBN: 9781401306175
Publisher: Hyperion
Published: 2013-08-20T00:00:00+00:00

Sautéed mushrooms fit perfectly in many contexts, and here is the recipe. Use these mushrooms for omelets or as a topping for any grilled tofu, tempeh, chicken, or fish. Or just pile them on a piece of toast. Divine!

NOTES:

♥ For deeper flavor, use a combination of domestic and wild mushrooms (shiitakes, chanterelles, oyster mushrooms, morels) if available. The proportions should be about half domestic and half wild mushrooms.

♥ This stores and reheats well. It should last for about a week in the refrigerator if kept in a tightly covered container. Reheat in the microwave or over very low heat on the stovetop.

♥ The optional butter goes a long way for flavor.

1 tablespoon extra-virgin olive oil

About 1 teaspoon unsalted butter (optional)

1 cup minced onion

4 heaping cups mushrooms (1 pound), sliced or mince

½ teaspoon salt (possibly more)

½ teaspoon dried thyme

1 tablespoon fresh lemon juice

Freshly ground black pepper, to taste

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