The Vegan Cashew Cookbook: 50 Delicious Vegan-Friendly Cashew Recipes (Veganized Recipes Book 14) by Veganized

Author:Veganized
Language: eng
Format: azw3
Publisher: Otherworld Publishing
Published: 2015-05-28T04:00:00+00:00

Yields: Makes 3 – 4 servings.

Ingredients:

For the Lasagna:

1 Zucchini

½ cup chopped Mushrooms, sliced

2 Tomatoes, chopped

1 handful Basil Leaves, chopped

1 handful Sprouts

For the Cashew Cheese:

2/3 cup Cashews

2 cloves Garlic

1 tbsp fresh Lemon Juice

1 tsp dried Rosemary

2 tbsp Nutritional Yeast

Pinch of Sea Salt

Pinch of Black Pepper

Water, as needed

For the Pesto:

½ head of Broccoli

2 tbsp Sun Dried Tomatoes

1 tbsp Olive Oil

Pinch of Sea Salt

Pinch of Black Pepper

Water, as needed

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