The Ultimate Ice Cream Book by Bruce Weinstein
Author:Bruce Weinstein [Weinstein, Bruce]
Language: eng
Format: epub
ISBN: 978-0-06-187083-5
Publisher: HarperCollins
Published: 1999-03-25T16:00:00+00:00
Stir the chilled custard, then freeze in 1 or 2 batches in your ice cream machine according to the manufacturer’s instructions. When finished, the ice cream will be soft but ready to eat. For firmer ice cream, transfer to a freezer-safe container and freeze at least 2 hours.
Variations
PLUM ALMOND ICE CREAM Add ¼ teaspoon almond extract to the food processor with the plums. Proceed with the recipe as directed, adding ½ cup slivered almonds to the machine when the ice cream is semifrozen. Allow the machine to mix in the nuts.
PLUM COOKIE ICE CREAM Add l cup crumbled Chinese almond cookies to the machine when the ice cream is semifrozen. Allow the machine to mix in the cookies. Proceed with the recipe as directed.
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