The Ultimate Cook Book by Bruce Weinstein & Mark Scarbrough
Author:Bruce Weinstein & Mark Scarbrough
Language: eng
Format: epub
ISBN: 9780061836732
Publisher: HarperCollins
Published: 2006-12-31T16:00:00+00:00
Whole Fish Wrapped in Grape Leaves
Jarred grape leaves protect a whole fish from the heat; they also lend the meat a slightly herbaceous flavor. Makes 4 servings
One 8-ounce jar grape leaves, drained and rinsed
1 small lemon, sliced into paper-thin rings, preferably with a mandoline
One 2½-to 3-pound snapper of any variety: black, striped, or spotted bass; whole large-mouth bass or freshwater bass; any variety of whole drum; or whole parrotfish, orange roughy, ocean perch, tilapia, or sea trout, scaled and cleaned
1 tablespoon olive oil, plus additional for the grill grate
½ teaspoon salt
½ teaspoon freshly ground black pepper
8 parsley sprigs
Butcherâs twine
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