The Tagine Dream: Classical and Contemporary Tagines from Morocco, Tunisia, and Algeria by Umm Maryam
Author:Umm Maryam [Maryam, Umm]
Language: eng
Format: epub
Publisher: BookSumo Press
Published: 2016-02-03T18:30:00+00:00
Nutritional Information:
Calories
277.3
Cholesterol
0.0mg
Sodium
18.0mg
Carbohydrates
58.2g
Protein
5.6g
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Sugar Onion Tagine
Ingredients
1 1/2 lbs red onions, sliced
6 tbsps olive oil
1/2 tsp ground ginger
1 tsp fresh ground pepper
1 tsp cinnamon
1 tbsp sugar
Directions
Spread your onions in a casserole dish.
Get a bowl, combine: olive oil, ginger, pepper, cinnamon, and sugar.
Top the onions with this mix then stir everything in the casserole dish.
Place a covering of foil on the dish and let it sit for 3 hrs.
Set your oven to 325 degrees before doing anything else.
Once the oven is hot place the casserole dish into it and cook the tagine for 50 mins.
Now turn up the heat to 400 degrees and take off the foil.
Cook everything for 7 more mins.
Serve the mix over grilled or baked meat.
Enjoy.
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