The Southern Vegetarian Cookbook: 100 Down-Home Recipes for the Modern Table by Justin Fox Burks

Author:Justin Fox Burks [Burks, Justin Fox]
Language: eng
Format: azw3
Tags: ebook, book
Publisher: Thomas Nelson
Published: 2013-05-13T16:00:00+00:00

In a saucepan over medium heat, add the olive oil and then sauté the onion. Once the onion is translucent, add the cumin, salt, and chili powders. Allow to cook for about another minute. Add the tomato paste, sesame oil, lentils, water, vinegar, and sun-dried tomatoes, and bring it all up to a boil. Reduce the mixture to a simmer, cover, and allow to cook for 30 minutes or until all the liquid has been absorbed. The lentils should be tender, but not falling apart.

This is best served family-style with the Spicy, Smoky Lentils, Simple Smoky Salsa, tortillas, Cheddar, cabbage, green onion, avocados, sour cream, limes, and hot sauce all set out on the table. That way, each person can make a taco to his or her own specifications.

Makes 4 servings.

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