The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves by Murphy Lee

The Preservatory: Seasonally Inspired Recipes for Creating and Cooking with Artisanal Preserves by Murphy Lee

Author:Murphy, Lee [Murphy, Lee]
Language: eng
Format: epub
Publisher: Appetite by Random House
Published: 2017-04-24T16:00:00+00:00


THREE PERFECT PRESERVES:

Banana with Passion Fruit & Rum | Persimmon with Cinnamon & Pecans | Blood Orange with Coconut & Lillet

BRIE & PRESERVE–STUFFED FRENCH TOAST

{SERVES FOUR }

There’s a great café in Whistler, British Columbia, that does the best brunch. Their stuffed French toast is about 4 inches thick and filled with ham and cheese. I’ve never seen anyone finish a full order, but it is delicious. This riff on that dish is a quarter of the size, but still over the top, crazy rich and full of drippy, gooey, sweet, cheesy goodness. I highly recommend a good long walk (or nap) after you’ve wiped the cheese off your chin.



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