The Pioneer Woman Cooks: A Year of Holidays (Enhanced Edition): 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
Author:Drummond, Ree [Drummond, Ree]
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2013-11-11T14:00:00+00:00
PERFECT POTATO SALAD
MAKES 12 TO 18 SERVINGS
There are as many potato salad recipes in the world as there are grains of sand in all the beaches in the world.
Okay, so maybe that’s a tiny exaggeration. But there are a lot of different versions of potato salad. There are potato salads made with red potatoes, russet potatoes, or sweet potatoes. There are potato salads with a mustard base, a mayonnaise base, or an oil-and-vinegar base. There are potato salads with herbs, onions, water chestnuts, and bacon. The list goes on and on. And on and on and on!
This is potato salad the way I like it: Very smooth and creamy, with none of those annoying potato chunks to worry about, and with lots of crunch, flavor, and pizzazz. It’s ta die fer, and the more it mixes with the beans and other stuff on your plate, the better!
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