The Perfect Egg by Teri Lyn Fisher

Author:Teri Lyn Fisher [Fisher, Teri Lyn]
Language: eng
Format: epub
ISBN: 978-1-60774-626-3
Publisher: Potter/TenSpeed/Harmony
Published: 2015-03-03T05:00:00+00:00

DEVILED EGGS

MAKES 24 STUFFED EGGS

12 hard-boiled eggs

6 tablespoons mayonnaise

2½ teaspoons Dijon mustard

1 teaspoon white wine vinegar

¼ teaspoon salt

Pinch of granulated sugar

Smoked paprika, for garnish

Deviled eggs were a staple at special occasions of my youth. My mom made them simply and always the same way. I didn’t realize until later that deviled eggs can be quite nuanced when made with a little extra thought. Although I still love mom’s classic version, the variations that follow are also delicious. - Teri

Peel the eggs and halve them lengthwise. Scoop the egg yolks into a bowl and arrange the whites, hollow side up, on a platter. Add the mayonnaise, mustard, vinegar, salt, and sugar to the yolks and mash together with the back of a fork until no lumps remain. Using a spoon, scoop the yolk mixture into the whites, mounding it attractively. Alter-natively, spoon the yolk mixture into a piping bag fitted with whatever tip you prefer and pipe the filling into the egg whites. Sprinkle the tops with paprika and serve.

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